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Welcome the New Year with exquisite food, fine wines, and views of Copenhagen’s harbour. At Amélie, we invite you to celebrate New Year’s in the beautiful setting of the Opera House, where Danish-French gastronomy and a festive atmosphere go hand in hand.
We will toast the evening with champagne and snacks before the kitchen serves a special seven-course New Year’s menu. Look forward to everything from langoustine with bisque and Piedmont hazelnuts to venison with beetroot and bordelaise – accompanied by carefully selected wines that make each course something special.
We round off the evening with kransekage and cava. And when the clock strikes twelve, fireworks and panoramic views of the harbour await from the Opera House balcony. An evening with room to savour, raise a glass, and celebrate the New Year in style.
And you can start as early as 6:00 pm!
New Year’s Menu
Snacks
Beetroot tartare – Egg yolk – Wild garlic – Caviar
2007 Grüner Veltliner Ried Im Weingebirge Smaragd, Weingut Nikolaihof, Wachau, Austria
Langoustine – Bisque – Piedmont hazelnuts – Apple
2024 Chenin Blanc, Clau de Nell, Anne-Claude Leflaive, Anjou, France
Free-range pork terrine – Black cherries – Winter truffle
2021 Armas de Lanzos, Bodegas Fefiñanes, Rías Baixas, Spain
Cod – Trout roe – Kohlrabi – Smoked mussel blanquette
2024 Montagny 1er Cru, J.M. Boillot, Burgundy, France
Venison – Beetroot – Bordelaise
2017 Château Lafon-Rochet, Saint-Estèphe, 4. Cru Classé, Bordeaux, France
Two cheeses with garnish
André Clouet Silver Brut Nature, Bouzy, Champagne, France
Warm chocolate mousse – Aged berries – Maraschino – Parfait
Fonseca 10 Year Old Tawny Port, Porto, Portugal
Kransekage
Midnight Bubbles – Cava Brut, Brutissime, Naveran, Spain
Price for dinner incl. wine pairing: 2,900 kr. per person.