Skip to content Partnerships with heart, craftsmanship and consideration
At Amelie, we believe that meals are only truly good when they are created with respect for people, animals and nature. That is why we see our suppliers as more than just suppliers – they are partners in a shared project to rethink gastronomy from within. Together, we work to strengthen local cycles, preserve craftsmanship and create flavours grounded in responsible choices. From sea to field, from furniture workshops to the vineyard. Our suppliers share our conviction that sustainability is not a trend – but a shared commitment.
Pioneers in low-impact fishing
Fiskerikajen is at the forefront of low-impact fishing and responsible marine stewardship. With respect for the ocean’s ecosystems, they supply fish and shellfish of the highest quality – caught without harming either the seabed or the stocks. A partnership that reflects the LOCA Group’s goal of sustainable enjoyment in harmony with nature’s cycles.
Climate-responsible fishing with transparency and a forward-looking approach
At Tvilling in Hirtshals, customers can see the CO₂ footprint of each fish – a new level of transparency. They work in line with WWF recommendations and certifications such as MSC and ASC, and advise customers on greener choices. A collaboration that aligns with the LOCA Manifesto’s commitment to knowledge, responsibility and action.
Organic farming with care for nature and flavour
In the Vejle River Valley, Ådal Ørred produces organic trout as a sustainable alternative to salmon. Here, experience is combined with research into natural methods that strengthen the fishes’ health and reduce the need for medication. The result: fresh trout with a low climate footprint – and exceptionally high quality.
Game with respect for nature
Nordvildt is a company run by passionate hunters in North Zealand who know nature and wildlife intimately. Nordvildt supplies meat from game that has lived a free life, without stressful slaughter or unnecessary transport. With a focus on ethical hunting and short supply chains, Nordvildt embodies the LOCA Manifesto’s ambition to unite animal welfare, flavour and responsibility.
Organic diversity from the Wadden Sea
In the heart of the Wadden Sea National Park, Eva and Torben run a farm where lambs, pigs, ducks and geese live in harmony with nature. The entire production – from vegetables to their own abattoir – is based on circular thinking. Varde Ådal’s holistic practices perfectly reflect the LOCA Group’s aspirations for sustainable and responsible production.
A free life and honest meat
Troldgaarden is Denmark’s largest producer of the black-and-white Danish Landrace pig – a breed with deep roots in Danish food culture. The animals live outdoors all year round, close to their mother and without nose rings. The good life can be tasted in the meat – making it a perfect match for the LOCA Manifesto’s values of flavour, responsibility and authenticity.
Data-driven logistics and local ingredients
From its modern terminal in Greve, AB Catering supplies fresh, Danish and organic ingredients, with a focus on data-driven documentation, efficiency and minimal waste. With initiatives such as Gartnerhjælpen, where “wonky” vegetables are given new life in LOCA’s kitchens, AB Catering has become a key partner in our sustainable operations.
