St. Martin’s Eve

Celebrate St. Martin’s Eve at Amélie with an atmospheric dinner in the Opera’s beautiful surroundings. Enjoy a specially composed menu inspired by tradition, accompanied by views over Copenhagen and attentive hosting throughout the evening.

MENU

Mussel bisque – Pickled mussels – Leeks

Roasted duck breast + Confit duck leg – Red cabbage – Kale – Prunes
Boiled potatoes and Waldorf salad on the side

Apple tart – Sweet woodruff – Crème fraîche ice cream

Price:
Menu 450,- per person
Incl. wine pairing 775,-

RESERVE A TABLE HERE

St. Martin’s Eve

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